Jason Arnold’s tips about detecting wine fraud? Jason Murray Arnold is a wine connoisseur, who has strong knowledge of the subject of wine. His knowledge goes beyond knowing how to taste wine or simply having a deep appreciation. For example, he has the ability to assess a young wine and know its aging potential. Jason Murray Arnold is available to assist collectors with the purchase of quality selections and vintages.
When you need a true expert in the wine business, look no further. Jason Murray Arnold has made numerous five figure acquisitions of wine and is quite knowledgeable about all aspects of the wine business. He is what you would traditionally call a sommelier. Here we will discuss about how to avoid wine fraud.
Wines that, as Downey puts it, ‘exist only in the mind of the wine counterfeiter’, such as a five-litre bottle of Cheval Blanc 1945. The size wasn’t introduced in Bordeaux until 1978. This is one of the ways that Burgundy’s Emmanuel Ponsot caught out Rudy Kurniawan. During Kurniawan’s trial, Ponsot pointed out that a bottle of his Clos Saint-Denis 1945 seized from Kurniawan ‘cannot exist’, because he only started making wine under this appellation in 1982. Paper has changed over the years, with a formula called ‘ultrawhite’ introduced from 1957, said Downey. This fluoresces under blue light, so if you’ve got an ultrawhite label on a bottle of ’45, chances are it’s a fake.
Look at how the label is placed on the bottle. Is it crooked? Authentic bottles of high-end wine will never have crooked labels. Do you see any glue residue on the bottle? It could be a sign that the seller recently placed a new label on the bottle. Is the label damaged? This isn’t always a sign of fraud, since most older wines have some stains on the label, but if the label is ripped or severely damaged, avoid buying the wine. If possible, you should also look at every detail of an authentic label and compare it to your bottle’s label, preferably with a magnifying glass. If even one minor detail is off, you can’t trust the wine’s authenticity. Read additional information on Jason Arnold Fraud in the wine industry.
Avoid this scam by making sure you deal with a registered company. Ask what bond the merchant is using to store their wine and then check with the bonded facility for confirmation. You’ll also want to ensure you get your own personal account registration number for the bond where the wine is going to be stored for you. Make sure you ask how long it will take for the stock to be put in your account – it shouldn’t take any longer than a week. And don’t just take the merchants word for it. Check with the bonded facility to confirm the wine has actually been placed in your account.