If you visit to Singapore you may want to try this awesome new attraction in Singapore. While you are there you can smell one iconic fragrance that was re-launched recently: Singapore Girl perfume. In 1983, there was a rough patch in business, like most company’s experience. During this time, Mr. Dadi Balsara created another scent, known as Singapore Bliss, for a company called SIA and was a huge success when launched in 1988. After a long reign of impactful creations, in the year 2000, the now older Mrs. Christina Balsara and wanted to dial down her business to a smaller scale. Finally in 2007, Perfume of Singapore closed down the factories and shut down the business in 2008, and that was the last bit of their iconic presence.
You have to keep in mind that there is a strong connection between fragrances and memory. When you smell Singapore Girl your brain connects you with warm, and positive memories such as the smell of your mother or grandmother. Because of the memories, the scent invokes. Who doesn’t remember when Mister Dadi signed these iconic bottles? Ask your parents and grandparents and let them tell you how Singapore Girl Perfume was an important part of their lives. Connecting yourself to these memories is easily obtainable by wearing Singapore Girl Perfume.
Perhaps the most important name is its Chinese medicinal name: Heishanzhe. The Chinese herb Heishanzhe (A. rigida) is obtained from Guangdong, Guangxi and Yunnan. Chinese medicinal texts state that its roots and leaves relax muscles and joints, promote blood circulation and relieve pain, hence it is used to treat traumatic injuries and fractures. In Laos, leaves were used in making mats. In Thailand, the entire plant is used as a tonic to strengthen the body. Active Ingredients that made it medicinal are: 4-hydroxybenzoic acid, 4- hydroxybenaldehyde and 4-methoxymethyl phenol.
The stuff of nature-lovers’ dreams, Gardens by the Bay is a truly magnificent site. The 250-acre green haven is filled with huge, flora-wreathed towers connected by ‘skyways’ and two enormous conservatories. Opened in 2012 as part of a drive to bring more greenery into Singapore, the gardens are free for guests to explore but you’ll need an admission ticket for access to the flower domes that house rotating floral exhibitions. Needless to say, this is a non-negotiable must-see. This outpost of Universal Studios’ theme park empire on Sentosa Island has an array of world-class rides across its various regions. There’s Transformers: The Ride (a 3D adventure where you have to protect the Allspark), Battlestar Galactica (twin roller coasters that are sure to get your heart racing), Jurassic Park Rapids Adventure (everyone’s favourite water ride), Enchanted Airways, Canopy Flyer and Revenge of the Mummy. Your kids will obviously never forgive you if you don’t let them run amok here. Find extra details on https://singapore-memories.com/collections/scent-serum-inspired-by-singapores-history-culture-and-orchids/products/therapeutic-orchids.
Fort Canning is located right in the centre of the island. The place has played a significant role in the history of Singapore: Sir Stamford Raffles built his first home on Fort Canning hill, and during World War II it served as the headquarters of the British Army and later as the Japanese Army during their occupation of Singapore. Famous for its ‘open’ captivity models, the Singapore Zoo is designed so that many of the animals are kept in large enclosures that are surrounded by moats and other relatively noninvasive barriers. The zoo is home to over 300 animal species, 15% of which are classified as threatened.
Built in 1894, Lau Pa Sat, once a wet market, is now a popular and atmospheric hawker centre. This historic building was built with Victorian filigree cast-iron and is located in the heart of Singapore’s business area. At lunchtime, it’s full of office workers, whereas, by night, the street is closed and the many food stalls serve plenty of local favourite dishes. Also known as Telok Ayer Market, standout dishes at Lau Pa Sat include sticks of tasty satay chicken with peanut dipping sauce and grilled stingray, covered in a spicy sambal sauce.