Calories in sunflower seeds and nutrition tricks

Can fasting fight the flu or cold and nutrition tips? Yes! Produce is one of those food types that seem to go bad before you can eat it. The beauty of freezing fresh fruit and veggies – it can be past its prime and you can still freeze it for smoothies or cooking in something else! Bananas – Whole, sliced, blended, whatever floats your boat! They make a delicious addition to a smoothie and obviously make good banana bread. Berries – Whole cranberries, strawberries, blueberries, blackberries, etc. These are all super easy to freeze and they’re GREAT in smoothies! Fruit – Sliced watermelon, cantaloupe, peaches, grapes, kiwi, etc. freeze well. Just make sure you flash freeze (spread them out on a sheet pan and freeze) before putting them into a freezer baggie or else you’ll end up with a huge clump of fruit that you’ll never get apart!

Native to Iran, the Himalayas and northern India, the pomegranate is high in vitamins A, C, E and iron, and is often referred to as a “fruity panacea” because of its numerous health health benefits. It is an important traditional remedy in many ancient systems ofmedicine; in Ayurvedic medicine, for example, the rind of the fruit is used against diarrhoea, dysentery andintestinal parasites. It is now known that the rind contains ellagitannins that are anti-bacterial, anti-viral, anti-parasitic,anti-inflammatory and astringent. The medicinal applications of pomegranate, known to ancient medicalsystems for centuries, are now being validated through empirical evidence gleaned from scientific investigation. In recent years, a number of studies have surfaced which describe the therapeutic uses of pomegranate inareas such as rheumatology and cardiology. For instance, the anti-inflammatory properties of pomegranatepolyphenols have been shown to offer protection against atherosclerosis and cardiovascular disease.

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There’s *always* a new weight loss fad getting buzz. Whether it’s waist trainers or a new detox tea, there’s simply something seductive and appealing about a quick fix that will help you reach your weight loss goals as fast as possible. But, spoiler, most of the time these products are total B.S. And that’s no different when it comes to the latest fad item: weight loss patches, like with Japanese mint or green tea extract. Still, you may not be able to help feeling at least a little curious about weight loss patches, since they’re probs all over your social media. Can’t blame ya when proponents of these patches and influencers touting the magical effects of them claim that the ingredients act like little boosters to rev up your weight-loss efforts. Find additional information on https://mytrendingstories.com/article/barley-malt-extracts-health-benefits. Group Groove’s terrific approach will bring you to the track as you hit the floor with dance-inspired moves designed by expert choreographers. It is followed easily and with a specific fitness and workout goal. It is a low-impact move that will help you continue to warm up and get to work and bring your dancing spirit on. The groove party sometimes starts with the best of Disco or Latin inspired music but whatever it is, everyone will put a smile on your face and get the heart working. As you continue to dance, gradually it is working on your body shaping and toning the legs and glutes with the dance styles that drop you low so you will feel the burn. As a cardio dance, it will work as your heart will start pounding and the sweat will be pouring in.

Why make freezer meals? Your freezer is one of the most useful tools in your kitchen for make-ahead meals and freezer-friendly dishes.Not only do freezer meals help on those busy weeknights, but they also cut back on food waste and allow you to stock up on ingredients that go on sale. These benefits all add up to saving time, money and calories. Maximize space in your freezer: Use good quality freezer bags to freeze soups, beans and sauces. They save space because you can lay them flat to freeze. Once frozen, you can stack them up on top of each other or keep them in bins upright. Submerge the bag in cold water and change the water out every 30 minutes. A 1-pound package can thaw in 1 hour or less where a 3 to 4-pound package may take several hours. Food thawed with this method should be cooked immediately and not refrozen. Microwave thawing: Cook food immediately after being thawed in the microwave. Keeping food partially cooked after using the microwave to thaw can pose as a food safety hazard. If you have more questions about freezing and food safety, check out the USDA website. For other tips on staying healthy and well, visit bannerhealth.com.

Healthful meals and snacks should form the foundation of the human diet. A simple way to create a meal plan is to make sure that each meal consists of 50 percent fruit and vegetables, 25 percent whole grains, and 25 percent protein. Total fiber intake should be 25–30 grams (g) daily. Eliminate trans fats from the diet, and minimize the intake of saturated fats, which has a strong link with the incidence of coronary heart disease. Instead, people can consume monounsaturated fatty acids (MUFA) or polyunsaturated fatty acids (PUFA), which are types of unsaturated fat. In some cases, removing certain foods from the diet might cause a person to become deficient in some necessary vitamins and minerals. A nutritionist, dietitian, or another healthcare professional can advise a person how to get enough nutrients while they are following a weight loss program. See even more information on https://mytrendingstories.com/.